Chef Donna graduated from Arizona Culinary Institute where she honed her knowledge and skills to become a Culinary Professional. Because Donna is always looking for ways to improve and network with like minded people she joined the Women Chef and Restaurateurs Association. To further her learning she completed a short term Culinary internship in Tuscany, Italy. She has returned to Italy to learn the Italian way of daily cooking from the local Italians in 4 regions. She brings to you her passion about the simplicity of great cuisine and all about the layering of flavors to give you the best experience. After all, don't we have great memories around the making of food growing up with our families? When the aroma fills a room, that familiar smell triggers a specific memory. That is what Great Eats with Donna is all about, the experience.
"Thanks for the wonderful food every time!" Randy
“The Salmon was the best I ever had!”